Introduction

The ancient city of Athens, steeped in rich history and brimming with vibrant culture, is also a distinguished treasure trove of some of the world’s most exquisite wines. With every sip, the diverse Athenian wines tell a captivating story of tradition, terroir, and tenacity. As a curious traveler, a wine tasting journey through Athens’ winding streets and bustling taverns can prove to be a unique, immersive experience that blends sightseeing with sensory pleasure. Here, we embark on a vinous voyage of discovery, exploring the most popular wines of Athens and learning what makes each of them unique.

A Wine Lover’s Paradise: Greek Wines Overview

Greece’s wine production history spans over 4000 years, making it one of the oldest wine-producing regions in the world. This legacy, intertwined with mythology, ritual, and daily life, renders a unique, fascinating perspective on Greek wines. Over the centuries, winemakers have cultivated an extraordinary diversity of indigenous grape varieties, shaping a vinous landscape that is as dynamic and varied as Greece’s geographical one.

Characterized by a wonderful variety, Greek wines range from robust, earthy reds to crisp, refreshing whites and everything in between. Whether enjoyed under the warmth of the Mediterranean sun, savored with a flavorful Greek meze, or paired with a lively Greek celebration, these wines present a fantastic way to delve into and appreciate the vibrant Greek culture and lifestyle.

Savatiano: Athens’ Signature Grape

Venture into any Athenian tavern, and you will undoubtedly encounter Savatiano, the most widely planted grape in the Attica region. This indigenous white grape variety, adapted to the region’s hot and dry conditions, produces wines that are typically low in acidity with prominent citrus and floral notes. Savatiano white wines are perfect for the warm Athenian climate, offering a refreshing palate that pairs well with a variety of local dishes.

A unique style of wine made from Savatiano is Retsina. This traditional Greek wine involves the addition of Aleppo Pine resin during fermentation, which imparts an unconventional yet captivating taste and aroma, a testament to Greece’s age-old winemaking traditions. Retsina is a must-try for any wine lover in Athens, providing a sensory journey into the past.

Agiorgitiko: The St. George’s Grape

Though originating from the Nemea region in the Peloponnese, Agiorgitiko, also known as St. George’s Grape, has gained tremendous popularity in Athens. This red grape variety boasts bold, fruit-forward flavors of plum and cherry, backed by a robust backbone of tannins. Agiorgitiko’s versatile nature allows it to be crafted into various styles – from fresh and fruity young wines to more complex, aged versions exhibiting rich, full-bodied profiles with hints of spice and earth. 

These diverse styles provide the opportunity for intriguing food pairings. The younger, fresher styles work well with grilled vegetables and lighter meats, while the aged versions beautifully accompany richer meat dishes, making Agiorgitiko a favorite at traditional Greek feasts.

Assyrtiko: The Santorinian Sensation

Assyrtiko, a white grape variety that originates from the volcanic island of Santorini, has quickly become a favorite amongst wine lovers in Athens. Known for its distinctive minerality, Assyrtiko produces crisp, dry wines that are characterized by citrusy undertones and a unique saline touch, making them an excellent companion to seafood dishes.

The grape’s high acidity and pronounced structure allow it to age well, often developing intriguing, complex flavors over time. The diversity of Assyrtiko wines – from mineral-rich, barrel-aged versions to the intensely fruity, unoaked styles – make them a joy to explore and a testament to the versatility of Greek wines.

Moschofilero: The Aromatic Allure

From the cool, high-altitude vineyards of Mantinia in Peloponnese springs the pink-skinned Moschofilero grape. This variety produces aromatic white wines that are a whirlwind of flavors – think rose petals, sweet spices, and ripe citrus fruits. Moschofilero wines are known for their vibrant acidity and delicate body, which render them incredibly refreshing, especially on a hot summer day.

Their aromatic character and lively acidity make Moschofilero wines a perfect match for Greek cuisine’s diverse flavors. Whether it’s a tangy tzatziki, a rich moussaka, or a fresh Greek salad, Moschofilero can beautifully elevate your dining experience.

Xinomavro: The Tannic Titan

Xinomavro, meaning ‘acid black,’ is a powerful, tannic red wine that has gained much acclaim in Athens. This complex grape variety, native to Northern Greece, produces wines that can rival even the world’s most esteemed reds. 

With high tannins and acidity, Xinomavro offers a bold palate of red fruit, spices, olives, and even a characteristic tomato-like acidity. Over time, these wines evolve, revealing intricate layers of dried fruit, tomato paste, leather, and tobacco. If you are a fan of structured reds like Italian Barolo or Nebbiolo, Xinomavro is a Greek wine that will likely impress you.

Unleashing the Potential: Wine Tasting Experiences in Athens

Your Athenian adventure would be incomplete without immersing yourself in the city’s local wine culture. The city offers countless wine tasting experiences, each designed to guide you through the fascinating world of Greek wines. From traditional wine taverns in the historic Plaka district, where time seems to have stood still, to the sophisticated wine bars in the upscale Kolonaki area, there is a place to match every wine enthusiast’s preference.

Wine tasting tours can also take you outside the city boundaries to some of Attica’s renowned wineries, where you can delve into the winemaking process, stroll among vineyards, and, of course, taste the delightful results.

Conclusion: Toasting to the Athenian Wine Culture

As you traverse the enchanting streets of Athens, let the world of Greek wines guide you. Each glass tells a story of centuries-old traditions, exceptional terroir, and the passionate people who make it all possible. These wines not only tantalize your taste buds but also provide a deeper understanding of Greece’s rich heritage. Whether you’re a seasoned oenophile or a casual wine drinker, the diverse range of Athenian wines promises to offer an unforgettable experience. As the Greeks would say, Yamas (Cheers) to your Athenian wine adventure!